Japanese Pickled Cucumbers (Kyuri Zuke) | Saveur
Dried seaweed gives these quick, zesty pickles an extra boost of flavor; they're a perfect side or condiment to brighten up noodle or rice dishes.
Ingredients
- 3 Japanese cucumbers or 6 kirbys, halved lengthwise, seeds removed
- <sup>1</sup>⁄<sub>3</sub> dried wakame (seaweed), soaked in water for 10 minutes, roughly chopped
- 3 tbsp. soy sauce
- 1 tbsp. rice vinegar
- 1 small carrot, grated
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