Foryoueats: Japanese Pickled Cabbage

Name: Foryoueats: Japanese Pickled Cabbage
Ingredients: For the Vegetables:; ½ head green cabbage (9.9 oz, 280 g); ½ Japanese or Persian cucumber (1.8 oz, 50 g); For Quick Pickling:; 1 dried red chili pepper; 1 piece kombu (dried kelp) (1 x 3 inches, 2.5 x 7.6 cm per piece); 2 tsp Diamond Crystal kosher salt (use 2% of the vegetables’ weight; multiply the weight of the cabbage and cucumber by 0.02); For the Toppings (optional):; toasted white sesame seeds; soy sauce

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This Japanese Pickled Cabbage recipe creates a tangy and refreshing side dish. The cabbage and cucumber are quick-pickled with kombu and red chili pepper, resulting in a crunchy and flavorful dish....

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Ingredients

For the Vegetables:
½ head green cabbage (9.9 oz, 280 g)
½ Japanese or Persian cucumber (1.8 oz, 50 g)
For Quick Pickling:
1 dried red chili pepper
1 piece kombu (dried kelp) (1 x 3 inches, 2.5 x 7.6 cm per piece)
2 tsp Diamond Crystal kosher salt (use 2% of the vegetables’ weight; multiply the weight of the cabbage and cucumber by 0.02)
For the Toppings (optional):
toasted white sesame seeds
soy sauce