Cheddar Pumpkin Mashed Potatoes | Idaho Potato Commission
- Bring a large pot of water to a rolling boil. Once boiling, add the potatoes and garlic cloves. Cook until soft but not overdone, roughly 12-15 minutes. Drain. - In a large mixing bowl (or by hand...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 pound Idaho® potatoes, peeled and cubed (roughly 2 large potatoes)
- 3 whole garlic cloves, peeled
- ½ cup Country Crock® Spreadable Butter
- ½ teaspoon salt
- ¼ cup whole milk
- 1 cup canned pumpkin puree
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh chopped rosemary
More Like This
Cheddar Pumpkin Mashed Potatoes | Idaho Potato Commission
retail.idahopotato.com
Traditional Mashed Potatoes | Idaho Potato Commission
idahopotato.com
Traditional Mashed Potatoes | Idaho Potato Commission
retail.idahopotato.com
Loaded Mashed Potatoes | Idaho Potato Commission
idahopotato.com
Mr. Food's Best Loaded Mashed Potatoes Ever | Idaho Potato Commission
idahopotato.com
Mr. Food's Best Loaded Mashed Potatoes Ever | Idaho Potato Commission
idahopotato.com
Broccoli and Cheese Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com
Pumpkin Sage Mashed Idaho® Potatoes | Idaho Potato Commission
idahopotato.com