Loaded Mashed Potatoes | Idaho Potato Commission
Bring large pot of water to boil; add potatoes and cook until tender. Drain well. In medium saucepan, heat milk, cream and butter until hot. Place cooked potatoes in mixing bowl. Mix with paddle...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 5 pounds bag Idaho® potatoes, peeled
- 1 cup milk
- 1 cup heavy cream
- 6 ounces butter
- 6 ounces aged cheddar cheese, shredded
- 4 ounces cooked bacon, chopped
- 2 ounces green onions, chopped
- 2 teaspoons salt
- 1 teaspoon ground black pepper
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