Creamy Mexican Chicken Dish with Cheese - Chef Melt

Ingredients

• Four chicken breasts, no skin, no bones
• A tablespoon of olive oil
• One teaspoon of ground cumin
• A teaspoon of chili powder
• Half a teaspoon of garlic powder
• Salt as you like it
• Black pepper, freshly cracked, to your taste
• Two tablespoons of butter, unsalted
• Two tablespoons of plain flour
• One cup of whole milk (240 ml)
• 120 grams of grated cheddar cheese
• 60 grams of diced green chilies
• Salt to your preference
• Fresh ground black pepper for taste
• Fresh cilantro, chopped finely
• Fresh jalapeños, thinly sliced
• Tomatoes, diced small