Mexican Chicken with Creamy Cheese Sauce and Spices

Mexican Chicken with Creamy Cheese Sauce and Spices

yummygusto.com

Tender grilled chicken breasts topped with creamy sharp cheddar sauce, combining smoky spices for bold Mexican-inspired flavor.

View full recipe on yummygusto.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at yummygusto.com.

Share this recipe:

Cooking tools:

  • Grill pan
  • Skillet
  • Cutting board
  • Paper towel
  • Instant-read thermometer
  • Plate
  • Aluminum foil
  • Saucepan
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Grater
  • Spoon
  • Tongs
  • Spatula

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon dried oregano
  • 2 teaspoons paprika
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 cup whole milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1 cup extra sharp cheddar cheese, freshly shredded

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This