Blueberry Weissbier Beer Recipe | BIAB Weizen/Weissbier
"Blueberry Weissbier" Weizen/Weissbier beer recipe by Renaud Lespérance. BIAB, ABV 4.89%, IBU 14.75, SRM 6.5, Fermentables: (WHITE WHEAT MALT, Blueberry, Pale 2-Row, Currant, black, Lactose (Milk...
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- barley
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- LME
- DME
- yeast
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Cooking tools:
- Stockpot
- Stove
- Nylon brew bag
- Instant-read thermometer
- Spoon
- Fermenter
- Airlock
Ingredients
- 1 1/2 kg WHITE WHEAT MALT
- 1 kg Blueberry
- 1 kg Pale 2-Row
- 1/2 kg Currant, black
- 0.3 kg Lactose (Milk Sugar)
- 0.2 kg Flaked Oats
- 0.2 kg Flaked Wheat
- 0.15 kg Carapils (Dextrine Malt)
- 0.15 kg Caramel / Crystal 60L
- 2 1/2 g Centennial Hops
- 15 g Citra Hops
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