Custard Filled Pączki - Baked, Not Fried| Jenny Can Cook

Name: Custard Filled Pączki - Baked, Not Fried| Jenny Can Cook
Ingredients: 1 1/2 cups all purpose flour; 1/4 cup sugar; 1/4 teaspoon salt; 2 teaspoons (1 packet = 7 grams) yeast (instant or regular); 2/3 cup 1% milk – warmed to 120°F for instant/110°F for regular yeast; 3 Tablespoons vegetable oil; 2 egg yolks; 1/2 teaspoon vanilla; about 1/4 cup extra flour; 1 Tablespoon melted butter; 1/3 cup sugar for coating; 1 cup homemade custard; 4 teaspoons cornstarch; 1 cup milk, low fat or whole; one egg yolk

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My oven baked Polish paczki are light and fluffy and filled with homemade custard. These healthier doughnuts are easy to make. I call them Polish comfort food.

Keywords

pączki
polish doughnuts
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fat tuesday
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