Barefoot Contessa | Celery Root & Apple Purée | Recipes

Ingredients

• 1/4 pound (1 stick) unsalted butter
• 1 cup large-diced fennel bulb, tops and core removed
• 2 pounds celery root, peeled and 3/4-inch diced
• 8 ounces Yukon Gold potatoes, peeled and 3/4-inch diced
• 3 Golden Delicious apples, peeled, cored, and 3/4-inch diced
• Kosher salt and freshly ground black pepper
• 1/2 cup good apple cider
• 1/4 cup heavy cream