Arnaud Sauce for Shrimp | Just A Pinch Recipes
Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring...
Ingredients
- 4 tablespoon(s) apple cider vinegar
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- 1 cup(s) olive oil, extra virgin
- 1/2 cup(s) creole mustard
- 1/4 cup(s) catsup
- 3 tablespoon(s) paprika
- 1 cup(s) finely chopped celery
- 1/4 cup(s) finely chopped parsley
- 2 pound(s) medium shrimp, boiled in la crab boil, cooled and peeled
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