Arnaud Sauce for Shrimp | Just A Pinch Recipes

Arnaud Sauce for Shrimp | Just A Pinch Recipes

www.justapinch.com

Whisk together 1st 4 ingredients, then whisk in the rest one by one, except shrimp. Beat well. Add shrimp and marinate in refrigerator for at least 3 hours. Stirring...

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Ingredients

  • 4 tablespoon(s) apple cider vinegar
  • 1 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1 cup(s) olive oil, extra virgin
  • 1/2 cup(s) creole mustard
  • 1/4 cup(s) catsup
  • 3 tablespoon(s) paprika
  • 1 cup(s) finely chopped celery
  • 1/4 cup(s) finely chopped parsley
  • 2 pound(s) medium shrimp, boiled in la crab boil, cooled and peeled

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