Shrimp & Crab Salad | Just A Pinch Recipes
First thing to do is cook the shrimp, you can boil them or saute them, either way, when they are pink they are done, don't overcook the shrimp. I sauteed them, simply heat a...
Ingredients
- 250 gram(s) imitation crabmeat, (8 oz)
- 250 gram(s) medium shrimp, peeled, deveinded, tails removed, (8 oz)
- 1 onion, diced
- 1/2 teaspoon(s) lemon pepper
- 1/2 cup(s) kewpie mayo, or mayo of your choice, and as needed
- handful fresh dill, chopped
- lettuce for serving
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