Loaded Baked Potato Salad Recipe
It’s time for our good old stand-by potato salad to move aside as this new flavor-packed Loaded Baked Potato Salad takes center stage!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.easyhomemeals.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Grater
- Spatula
Ingredients
- 1 (20-ounce) package refrigerated diced potatoes
- 1 (16-ounce) container sour cream
- 5 scallions, sliced
- 2 cups shredded cheddar cheese
- 1/2 stick (4 tablespoons) butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cooked and crumbled bacon (3-4 strips)
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