Loaded Baked Potato Salad Recipe | Traeger Grills
This baked potato salad is loaded with bacon lardons, scallions, chives, and cheddar cheese, all mixed into a creamy sour cream & mayo dressing.
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Cooking tools:
- Smoker
- Grill grate
- Cast iron skillet
- Dish
- Tongs
- Kitchen towel
- Mixing bowl
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Kitchen timer
- Spatula
- Whisk
- Paper towel
- Grater
- Kitchen scale
Ingredients
- 3 Pounds medium russet potatoes, scrubbed
- 1/4 Cup olive oil
- 1 Pound slab bacon, cut into lardons (matchsticks)
- 1 Cup shredded cheddar cheese
- 4 scallions, thinly sliced
- 2 Cups sour cream
- 1/2 Cup mayonnaise
- 2 Tablespoons chopped fresh chives
- 1/2 Tablespoon dry mustard
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