Gluten Free Chocolate Crackle Cakes
| 11 | 30 | 310 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 20 min | 8 | | 3/4 cup | Almond flour/meal, Bob's Red Mill | | 1
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Ingredients
- 3/4 cup Almond flour/meal, Bob's Red Mill
- 1 tbsp Cocoa powder, unsweetened
- 1/2 tsp Baking powder
- 1/8 tsp Sea Salt
- 3/4 cup Dark chocolate chips
- 4 tbsp Butter, unsalted
- 2/3 cup Granulated sugar
- 2 large Egg
- 1 tsp Vanilla extract, pure
- 1/2 cup Whipping cream, 35% M.F., sweetened, whipped
- 1/2 cup Raspberries
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