Gluten Free Chocolate Cake | Bob's Red Mill Natural Foods
This recipe results in a rich, moist and deeply chocolate cake. Eat either sprinkled with powder sugar or frost layers in vanilla flavored frosting with a…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Stand mixer
- Springform pan
- Cake pan
- Baking pan
- Oven
- Toothpick
Ingredients
- 1-1/2 cups Gluten Free All Purpose Baking Flour
- 2 Tbsp Corn Starch
- 1 cup Brown Sugar
- 1/2 cup Sugar
- 1/2 cup Unsweetened Cocoa Powder +2 tsp
- 1 Tbsp Baking Powder
- 1 tsp Xanthan Gum
- 3/4 tsp Sea Salt
- 1/3 cup Unsalted Butter or Margarine or Shortening
- 1/4 cup Vegetable Oil
- 1 Egg (large)
- 1 tsp Vanilla Extract
- 1 cup Coffee warm
- 1 tsp Cider Vinegar
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