Middle Eastern Rice Bowl with Smashed Chickpea
This vegetarian rice bowl is a simple and hearty lunch that only takes minutes to prepare. Try it with Success® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Potato masher
- Fork
- Chef's knife
- Cutting board
- Pot
- Stove
- Serving bowl
- Spoon
Ingredients
- 2 bags Success® Basmati Rice
- 1 can (19 oz) chickpeas, drained and rinsed
- 2 cups grape tomatoes, halved
- 1 cup diced cucumber
- 1/4 cup fresh mint leaves, torn
- 1 cup Greek yogurt
- 1 tbsp za’atar seasoning
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