Roasted Asparagus and Mushroom Rice Bowl
Packed with roasted mushrooms and asparagus, this easy rice bowl looks and tastes impressive but comes together in a pinch.
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Cooking tools:
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- Mixing bowl
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- Spoon
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Ingredients
- 2 bags Success® White Rice
- 4 cups grape tomatoes
- 4 cups mixed mushrooms, sliced
- 3 tbsp olive oil, divided
- 3/4 tsp salt, divided
- 1/2 tsp black pepper, divided
- 1 lb asparagus, trimmed, sliced into 2-inch pieces
- 2 cups arugula
- 1/2 cup ricotta cheese
- 1/4 cup walnuts, toasted and chopped
- 2 tbsp balsamic reduction
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