Twice Baked Broccoli & Cheese Potatoes Recipe • Rouses Supermarkets

Ingredients

• 4 medium Russet potatoes, washed
• 1 tablespoon Rouses olive oil
• ¾ cup Rouses mild cheddar, ¼ cup divided
• 1 cup of plain Greek yogurt
• 1-2 tablespoons butter
• 1 bag of steam in the bag broccoli
• ¼ teaspoon salt
• ½ teaspoon no salt, garlic and herb seasoning
• ¼ teaspoon of Rouses Everything but the Bagel seasoning