Roasted Broccoli and Cheddar Twice Baked Potatoes

Ingredients

• 4 large Russet potatoes
• Olive oil
• Colima Sea Salt
• 1 head broccoli (cut into small florets)
• 2 tablespoons olive oil
• Sea salt and fresh ground pepper (to taste)
• 2 slices sourdough bread
• 1 clove garlic
• 1 tablespoon olive oil
• 3 tablespoons butter
• 3 tablespoons sour cream
• 2 cups grated sharp cheddar cheese