Clam Chowder Poutine | Gordon Food Service
*Available through the retail market. 1. Place 1/4 c. of chardonnay, 1 Tbsp. shallots and 1 Tbsp. of butter in a nonstick sauté pan.
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Ingredients
- 1 1/2 qt. Chardonnay*
- 1 1/2 c. Markon Cleaned Shallots, minced
- 1 1/2 c. GFS Grade AA Unsalted Butter
- 12 lb. Littleneck Clams, thawed
- 1/2 c. Markon Fresh Italian Parsley, trimmed and chopped
- 12 lb. GFS 3/8" Extra Long Fries
- 1 1/2 gal. GFS Clam Chowder, warmed
- 1/2 c. Markon Jumbo Celery, separate inner leaves
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