Clam Chowder Poutine | Gordon Food Service
*Available through the retail market 1. Place 60 ml of chardonnay, 1 Tbsp shallots and 1 Tbsp of butter in a nonstick sauté pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.ca.
Ingredients
- 60 ml of chardonnay
- 1 Tbsp shallots
- 1 Tbsp of butter
- half of the clam liquid
- 226 g of clams
- 1 tsp of parsley
- 226 g of french fries
- 226 g of warmed clam chowder
- 8-10 celery leaves
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