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Use fresh, tinned, or frozen corn to make these delicious corn fritters all year round and mix up the salsa to use your favourite ingredients
Ingredients
- 4 cobs fresh corn kernels* or 4 cups frozen corn kernels, defrosted
- ½ cup flour
- 1 ½ teaspoons baking powder
- ¼ cup cornflour
- 3 eggs
- ¼ teaspoon salt
- Pepper, to taste
- Oil, for frying
- 2 avocados*, cubed
- 100g shelled edamame beans*, steamed and cooled
- ½ red onion*, finely diced
- 1 lemon*, juice and rind
- Handful fresh parsley or mint, chopped (optional)
- Salt and pepper, to taste
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