Steamed lemon pudding with granadilla curd and orange crisps – Food & Home Magazine
Light and positively bursting with flavour, steamed lemon pudding with granadilla curd and orange crisps is the ideal citrus dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Orange crisps</h3>
- 2 oranges, very thinly sliced
- 45ml (3 tbsp) icing sugar
- <h3>Pudding</h3>
- 20ml (4 tsp) butter, melted
- 100g butter
- 100g castor sugar
- 3 large eggs, lightly beaten
- 10ml (2 tsp) lemon rind, finely grated
- 180g self-raising flour
- 60ml (¼ cup) cake flour
- 30ml (2 tbsp) milk
- <h3>Granadilla curd</h3>
- 60ml (¼ cup) castor sugar
- 50g butter
- 4 granadillas
- 30ml (2 tbsp) lemon juice
- 3 large egg yolks
- 190ml (¾ cup) fresh cream
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