Eggplant And Tomato Stew Recipe - Cooking Index
Soup recipe for Eggplant And Tomato Stew - Roast the eggplant in a preheated 400 degree oven until soft, about 45 minutes.Remove all the meat from the eggplant.In a large saute pan, heat oil, and...
Keywords
- eggplant and tomato stew recipe soup recipe for eggplant and tomato stew
Ingredients
- 4 Eggplants - trimmed but whole
- Olive oil - for sauteing
- 1 Spanish onion - chopped
- 4 Garlic cloves - chopped
- 2 Ripe round tomatoes - chopped
- 1 teaspoon 5ml Hot pepper sauce
- 1 tablespoon 15ml Ketchup
- 1 tablespoon 15ml Chopped parsley
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