Cherry Pie with Olive Oil Crust
Cherry pie is Apple Pie’s summer cousin—just as American and just as delicious. For this recipe, we’ve used our olive oil dough recipe.
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plastic wrap
- Refrigerator
- Saucepan
- Whisk
- Oven
- Baking sheet
- Pie dish
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Aluminum foil
- Cooling rack
- Spoon
- Microplane
- Rolling pin
- Spatula
- Plate
Ingredients
- 2 cups all-purpose flour
- ⅔ cup Colavita Extra Virgin Olive Oil
- 6 tbsp sugar
- Zest of 1 lemon
- 1 tsp salt
- 6 tbsp ice water
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 ½ lbs (about 4 1/2 cups) fresh sweet cherries, stemmed and pitted
- 1 tbsp vanilla extract
- ¼ tsp kosher salt
- 1 large egg
- 1 tsp water
- 1 tsp coarse sugar, such as demerara
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