Apple Crumb Pie with Olive Oil Crust (and Crumb!) by Jessie Sheehan

Ingredients

• Olive Oil Pie Crust
• 2 cups all-purpose flour
• ¾ tsp kosher salt
• 1 tbsp granulated sugar
• ½ tsp baking powder
• ½ cup Colavita Olive Oil
• 2 tbsp cold water
• 2 tbsp apple cider vinegar, cold
• Apple Filling
• ½ cup granulated sugar
• ½ tsp freshly ground cinnamon
• pinch of table salt
• 3 tsp arrowroot powder, or cornstarch
• 1 ½ lbs baking apples, about 3 large ones
• Olive Oil Crumb Topping
• 1 ¼ cups all-purpose flour
• ⅔ cup granulated sugar
• 1 tsp kosher salt
• 1 ¼ tsp baking powder