Roasted Delicata Squash Salad
Roasted Delicata Squash Salad Roasted Delicata Squash Salad Heat the oven to 400°F and arrange a rack in the middle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Cooking tools:
- Pastry brush
- Pepper mill
- Baking sheet
- Skillet
- Mixing bowl
- Paper towel
- Oven
- Refrigerator
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving platter
- Stove
Ingredients
- 1 medium delicata squash, seeded and sliced into 1/2-inch-thick rings
- 2 tablespoons olive oil, plus more for brushing
- 4 ounces spinach, washed, dried, and torn into bite-size pieces (about 7 cups)
- 1 large shallot, thinly sliced
- 2 tablespoons sherry vinegar
- 1/3 cup roasted and salted pumpkin seeds
- 2 ounces shaved ricotta salata
- Saba, for drizzling (optional)
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