Roasted Tomato Shallot Rice - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
The thing I like about this recipe is that it is just tossing stuff in pans. There's not a lot of work other than slicing the shallots and olives, which takes a
Ingredients
- 2 1/4 cup Water
- 1/4 tsp Salt
- 1/2 cup Brown rice
- 12 cherry Grape or cherry tomatoes (or 12 grape tomatoes)
- 1 tsp Olive oil
- 1 Large Shallots, raw (thinly sliced)
- 2 tsp Capers
- 6 large Green olives (black olives, thinly sliced lengthwise)
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