Gluten-Free, Dairy-Free Raspberry Muffins

Name: Gluten-Free, Dairy-Free Raspberry Muffins
Total time: 35 min
Ingredients: Gluten-free, dairy-free raspberry muffins; 2 1/2 cup (375g) gluten-free plain flour; 1 tablespoon gluten-free baking powder; 1/2 teaspoon bicarbonate of soda; 1/3 cup (40g) rice bran; 2/3 cup (150g) firmly packed brown sugar; 1 1/2 cup (375ml) soy milk; 1 teaspoon vanilla extract; 60 grams dairy-free spread, melted; 2 eggs, beaten lightly; 150 grams frozen raspberries; 1 tablespoon coffee crystals

www.womensweeklyfood.com.au

A simple gluten- and dairy-free muffin recipe that makes a perfect breakfast on the run, or morning and afternoon tea.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

Share this recipe: