Gluten Free Raspberry White Chocolate Muffins Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
These gluten free raspberry white chocolate muffins are soft, bakery-style, and bursting with juicy berries and sweet white chocolate.
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Ingredients
- 250 Grams Raspberries
- 255 Grams White Chocolate Chips
- 360 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 295 Grams Sugar
- 14 Grams Baking Powder
- 1 Gram Salt
- 2 Eggs
- 3 Grams Vanilla
- 175 Grams Buttermilk
- 117 Grams Sour Cream
- Extra Raspberries for the tops
- Extra White Chocolate for the tops
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