Pumpkin Cupcakes Recipe - BettyCrocker.com

Ingredients

• 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1/4 cup canola oil
• 1/2 teaspoon pumpkin pie spice
• 2 whole eggs
• 1 egg white
• 1/2 cup pumpkin seeds (pepitas)
• 2 tablespoons granulated sugar
• 2 tablespoons packed light brown sugar
• 4 oz (half of 8-oz package) cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1/2 teaspoon vanilla