Pumpkin Carrot Cupcakes Recipe - BettyCrocker.com

Pumpkin Carrot Cupcakes Recipe - BettyCrocker.com

www.bettycrocker.com

Betty Crocker™ Super Moist™ carrot cake mix provide a flavorful addition to these pumpkin cupcakes topped with cream cheese frosting and pecans – perfect dessert for a crowd.

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Ingredients

  • 1 box Betty Crocker™ Delights Super Moist™ Carrot Cake Mix
  • Water, vegetable oil and eggs called for on cake mix box
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup chopped pecans, toasted
  • 1 cup butter, softened
  • 2 packages (3 oz each) cream cheese, softened
  • 2 cups powdered sugar
  • Additional toasted chopped pecans, if desired

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