Bengali Style Khichdi - Zayka Ka Tadka
Bengali Style Khichdi Recipe is aromatic and also laden with veggies and dal. The use of crushed spices instead of whole or powdered ones brings about a signifi
Ingredients
- Rice (govindbhog or tukda basmati ) soaked for 20 mins - 1 cup
- Moong dal dry roasted and soaked in water for 20 mins - 1 cup
- Cauliflower(cut into florets) - 1
- Potatoes(big diced into cubes ) - 2
- Oil - 2 to 3 tablespoons
- Whole red chilli - 2
- Whole garam masala (peppers 5 cloves 5dalchini an inchcardamom 4 bay leaf 2)
- Hing - 1/2 teaspoon
- Turmeric powder - 1/2 teaspoon
- Slit green chillies - 2
- Finely chopped onion - 1
- Ginger garlic paste - 1 teaspoon
- Ghee - 2 tablespoon
- Salt - per taste
- Red chilli powder - as preferred
- Coriander leaves finely chopped - 1 tablespoon
- Jeera - 1 teaspoon
- Peas - 1/2 cup
- Hot water - 5 cups
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