Daal Dhokli - Zayka Ka Tadka

Ingredients

• Water - 3 & 1/2 Cup + As required
• Split Green gram/ Green Moong dal - 1 Cup
• Bengal gram / Chana dal - 1/2 Cup
• Salt - As per taste
• Turmeric Powder / Haldi - 1/2 tsp
• Whole wheat Flour / Gehu Ka Aata - 1 Cup
• Red chilli powder / Lal mirch powder - 1 tsp
• Cumin seeds / Jeera - 1/2 tsp
• Coriander leaves / Hara dhaniya - A handful
• Asafoetida / Hing - A pinch
• Water - As required
• Oil - As required
• Oil - 2 tbsp
• Green chilli / Hari mirchi - 2 Finely chopped
• Curry leaves / Curry patta - A few
• Garlic / Lahsun - 3 to 4 cloves crushed (optional)
• Onion / Pyaz - 1 Finely chopped
• Turmeric Powder / Haldi - 1/4 tsp
• Lemon juice / Nimbu ka ras - Of 1/2 lemon