Homemade Cinnamon Streusel Topped Zucchini Bread | Sweet & Moist

Homemade Cinnamon Streusel Topped Zucchini Bread | Sweet & Moist

recipesbylena.com

Sweet, moist zucchini bread crowned with a crispy cinnamon streusel topping. Perfect for breakfast, dessert or afternoon tea with coffee.

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Cooking tools:

  • Loaf pan
  • Oven
  • Grater
  • Kitchen towel
  • Mixing bowl
  • Whisk
  • Spatula
  • Wooden skewer
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 and 1/2 cups all-purpose flour
  • 1 and 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1 and 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups grated zucchini, squeezed dry
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 cup cold unsalted butter, cut into small pieces

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