Homemade Cinnamon Streusel Topped Zucchini Bread | Sweet & Moist
Sweet, moist zucchini bread crowned with a crispy cinnamon streusel topping. Perfect for breakfast, dessert or afternoon tea with coffee.
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Cooking tools:
- Loaf pan
- Oven
- Grater
- Kitchen towel
- Mixing bowl
- Whisk
- Spatula
- Wooden skewer
- Measuring cup
- Measuring spoon
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1 and 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated zucchini, squeezed dry
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup all-purpose flour
- 1/4 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup cold unsalted butter, cut into small pieces
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