Ingredients
- 400 g Mehl
- 280 g Naturjoghurt
- 55 g Zucker
- 30 g Butter
- 35 g Öl
- 1 ½ Pck. Backpulver
- ¼ TL Salz
- 80 g Vanillezucker, selbst gemacht
- 2 Pfirsiche
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