Eggless Pistachio Cake Recipe: A Fusion Delight

Eggless Pistachio Cake Recipe: A Fusion Delight

ambrosiaindiancuisine.com

Indulge in a guilt-free treat! This eggless pistachio cake recipe delivers a vibrant, nutty flavor and moist texture, perfect for any occasion. Vegan and delicious!

View Original

Share this recipe:

Ingredients

  • All-purpose flour: 1 cup
  • Roasted, lightly salted pistachios: 1/4 cup
  • Milk powder: 3 tablespoons
  • Baking powder: 1 teaspoon
  • Baking soda: 1/4 teaspoon
  • Milk: 1 cup
  • Sugar: 1/2 cup + 1 tablespoon
  • Flavorless oil: 1/2 cup
  • Kewara water (or rose/pistachio essence): 1/8 teaspoon
  • Green food color: a little
  • Finely chopped roasted pistachios: 2 teaspoons
  • Sugar: 1/4 cup
  • Hot water: 1/4 cup
  • Chilled heavy whipping cream: 1 cup
  • Vanilla pudding mix: 1 tablespoon
  • Powdered sugar: 1 1/3 cup
  • Dried rose petals: crushed

More Like This