Eggless Pistachio Cake Recipe: A Fusion Delight
Indulge in a guilt-free treat! This eggless pistachio cake recipe delivers a vibrant, nutty flavor and moist texture, perfect for any occasion. Vegan and delicious!
Ingredients
- All-purpose flour: 1 cup
- Roasted, lightly salted pistachios: 1/4 cup
- Milk powder: 3 tablespoons
- Baking powder: 1 teaspoon
- Baking soda: 1/4 teaspoon
- Milk: 1 cup
- Sugar: 1/2 cup + 1 tablespoon
- Flavorless oil: 1/2 cup
- Kewara water (or rose/pistachio essence): 1/8 teaspoon
- Green food color: a little
- Finely chopped roasted pistachios: 2 teaspoons
- Sugar: 1/4 cup
- Hot water: 1/4 cup
- Chilled heavy whipping cream: 1 cup
- Vanilla pudding mix: 1 tablespoon
- Powdered sugar: 1 1/3 cup
- Dried rose petals: crushed
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