Pistachio Pops Recipe | Gluten Free Cupcakes
These gluten free Pistachio Pops cupcakes are perfect for a chic party treat or simply to indulge yourself with some nutty deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 50g pistachios
- 1 medium free-range egg
- 50g caster sugar
- 100g topped, tailed, washed and finely grated courgette
- 35g white rice flour
- 1 tsp baking powder
- small pinch of salt
- a little green food colouring paste
- 125g icing sugar, sieved
- 1 tbsp water, plus a further 1 tsp water
- 1 tsp vanilla extract
- green food colouring paste
- 24 pistachios
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