Gluten Free Mini Pistachio Cupcakes
For an unexpected twist on a classic sweet treat, these gluten free pistachio cupcakes are perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 1 c. shelled pistachios
- 1/2 c. butter, melted
- ¾ c. sugar
- 2 eggs
- ½ c. milk
- 1 tsp. vanilla
- ½ tsp. almond extract
- 1 tsp. baking powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 1 ¼ c. gluten free flour blend
- 4 oz. cream cheese, softened
- 1/2 c. butter, softened
- 2 tsp. vanilla bean paste
- 2 c. powdered sugar
- 1-2 Tbsp. milk or cream
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