Machudonia salad with Suruga persimmon and seasonal vegetables | [Shizuoka Prefecture Official] Shizuoka Food Information Center

Ingredients

• Sugano persimmon (four-groove persimmon) 2 individual
• carrot 1/2
• celery 1/2
• Radish 1/4
• Turnip 1/2
• cucumber 1/2
• Yogurt 140g
• white wine vinegar or grain vinegar 1 to 1 1/2 tablespoons
• lemon juice 1/2 tbsp
• Salt and pepper (preferably freshly ground black pepper) Appropriate amount