Fruitcake Shortbread – Burlap & Barrel
Taste the holiday spirit with Hayden Flour Mills' Fruitcake Shortbread - 24 delicious cookies perfect for sharing. Perfect for holiday gatherings!
Ingredients
- 2 cups (240g) Einkorn Flour
- 1 tsp kosher salt
- 1 cup (226g) unsalted butter, softened, plus more for pan
- ¾ cup (75g) confectioners' sugar
- ¼ cup (30g) chopped dried apricots
- ¼ cup (30g) dried cranberries
- ¼ cup (30g) candied citron
- ¼ cup (30g) dried currants
- ½ cup (118ml) whiskey or brandy
- ½ tsp Nyanza Vanilla Powder
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