Sheet Pan Chicken with Fall Veggies

Ingredients

• 3/4 c2 teaspoons cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 6 bone-in, skin-on Farmer Focus Organic chicken thighs
• 1 tablespoon olive oil, extra virgin
• 1 small butternut squash, peeled and cubed
• 1 pound Brussels sprouts, trimmed and sliced in half
• 6 cloves garlic, peeled and crushed
• 2 tablespoons butter
• 1/3 cup fresh sage leaves
• salt, to taste
• pepper, to taste