Spicy Wasabi Pickled Cucumbers: Easy Japanese Recipe
Spice up your life with this easy Japanese recipe for spicy wasabi pickled cucumbers! Learn how to make these crunchy, flavorful pickles perfect for snacks or side dishes. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akanecuisine.com.
Ingredients
- Cucumber: 3
- Sugar:
- Salt:
- Wasabi: 1 tablespoon (or 2 teaspoons for milder spice)
- Soy Sauce:
- Vinegar:
- Bonito Flakes (Katsuobushi): 2-3g (or dashi stock base 1/2 teaspoon)
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