Quick-Pickled Japanese Cucumbers - Forks Over Knives
These quick-pickled cucumbers soak up a tangy-sweet sauce and are sprinkled with crunchy sesame seeds. Enjoy as a snack or side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 4 Japanese cucumbers, sliced ¼-inch thick (about 2 cups)
- 2 tablespoons brown rice vinegar
- 2 tablespoons lemon juice
- 1 tablespoon pure maple syrup
- 1 tablespoon black or white sesame seeds, toasted
- 1 tablespoon chopped shiso leaves (optional)
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