Gluten Free Pasta
A delicious and easy to make gluten-free pasta recipe without compromising flavour.
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Cooking tools:
- Stand mixer
- Pasta machine
- Plastic wrap
- Refrigerator
- Stove
- Pot
- Colander
Ingredients
- 200g gluten free flour
- 2 eggs (or 100ml water)
- Extra virgin olive oil
- 2tbsp Xanthan gum
- Salt
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