Skillet Zucchini with Shrimp Recipe - Food.com
No portion size was given.
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Ingredients
- 3 tablespoons butter
- 1 1/2 cups fresh onion rings, sliced and separated
- 2 cups thinly sliced zucchini (or more) (optional)
- 1/2 teaspoon salt
- pepper (to taste)
- garlic powder (to taste)
- 1 cup fresh tomato
- 1 (4 ounce) can mushrooms, drained
- 16 ounces linguine, cooked
- 40 -50 raw shrimp, deveined
- 1 clove minced garlic
- 1/4 teaspoon red chili pepper
- olive oil
- parmesan cheese
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