Elegant Creamy Shrimp and Zucchini Skillet in 30 Minutes
Savor tender shrimp and sautéed zucchini bathed in a creamy, herby sauce, all ready in just 30 minutes.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
- Measuring spoon
Ingredients
- 1 1/2 pounds small shrimp, peeled and deveined
- 1 1/2 pounds zucchini, cubed
- 8 ounces roasted bell peppers, chopped
- 3 garlic cloves, minced
- 2 tablespoons chopped parsley
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 1/2 cup white wine
- 1/2 cup heavy cream or half & half
- 1/2 cup grated Parmesan
- 1 teaspoon Cajun seasoning
- Salt, to taste
- Black pepper, to taste
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