Spinach and Rice Salad – Brooke Gordon
Directions Combining rice with frozen spinach and crispy vegetables, this salad is ideal for potlucks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weekbyweek.ca.
Ingredients
- rice: 2 cups
- spinach: 1 package, frozen
- bean sprouts: 2-3 cups
- bell pepper: 1 medium
- spring onion: 2
- celery: 6 ribs
- garlic clove: 4
- soy sauce: 1/2 cup
- olive or flax oil: 1/4 cup
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