Korean BBQ Flank Steak Recipe: Takeaway Taste at Home!

Ingredients

• 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) sesame oil
• 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) honey
• 1 tablespoon (15ml) brown sugar, packed
• 2 cloves garlic, minced (approx. 6g)
• 1-inch piece ginger, grated (approx. 5g)
• 1/4 teaspoon red pepper flakes (optional)
• 1 pound (450g) flank steak
• 4 cups (approx. 350g) shredded green cabbage
• 1 cup (approx. 80g) store-bought kimchi, roughly chopped
• 1/4 cup (60ml) mayonnaise
• 1 tablespoon (15ml) rice vinegar
• 1 teaspoon (5ml) sesame oil
• 1/2 teaspoon sugar
• 1 green onion, thinly sliced (approx. 10g)
• Sesame seeds
• Chopped green onions