Sweet and Sour Chicken with Peppers - Virtual - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This is a classic sweet and sour chicken with great flavor and is simple to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 4 ounces Boneless, skinless chicken breast (cut into 1/2" dice)
- 1 large Egg(s)
- 3 Tbsp. Cornstarch
- 1 Tbsp. Canola oil (divided)
- 1 tsp. Olive oil
- 1/2 large White or yellow onions (diced)
- 1/2 Large Red bell peppers (diced)
- 1/4 large Green bell peppers (diced)
- 1/4 cup Orange juice
- 1 1/2 Tbsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1 1/2 tsp. Rice Vinegar
- 3/4 tsp. No salt added tomato paste
- 3/4 tsp. packed Light brown sugar
- 1/4 tsp. Ground ginger
- 1/8 tsp. Garlic powder
- 3/4 tsp. Cornstarch
- 3/4 cup, chunks Pineapple (frozen is fine, just thaw first)
- 2 Tbsp Water
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